sweet and sour beetroot

Author of this recipe: Zachery Jex

sweet and sour beetroot

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Ingredients

• beetroot, sugar, honey, cinnamon, nutmeg

Steps

1. To prepare a sweet and sour beetroot recipe, you will need: 1. Peel and slice the sweet red and yellow beavers. 2. Peel the white and white radishes and cut them into small cubes. 3. Place the cubed sweet berets in the saucepan and cover with water. Bring to the boil, then reduce the heat to low and simmer until tender, about 30 minutes. 4. Add the sugar and stir until dissolved. Remove the pan from heat and add the lemon juice. Simmer the mixture for 5 to 10 minutes, until thickened and syrupy. Serve with ice cream.

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• sweet and sour beetroot