sweet and sour braised brisket

Author of this recipe: Zada Trimino

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sweet and sour braised brisket

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Ingredients

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Steps

  1. To prepare a sweet and sour braised brisket recipe, you'll first need to prepare your ingredients. Heat the olive oil and butter over medium-high heat. Add the onion and garlic and cook until the onions are translucent and the garlic is fragrant, about 5 minutes. Stir in the thyme and salt and pepper to taste. Pour the broth over the meat and stir to combine. Cover the pot and reduce the heat to low, simmering for 1 to 2 hours. Remove the pork from the oven and let it rest for 10 to 15 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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