sweet and sour cabbage soup

Author of this recipe: Lino Rusnak

sweet and sour cabbage soup

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Ingredients

• Sweet and sour cabbage, water, sugar, salt

Steps

1. To make a sweet and sour cabbage soup, you'll first need to gather your ingredients. Cut your cabbage in half lengthwise and then cut it into bite-sized pieces. Chop your onion and garlic and add them to the bowl. Add your tomato paste, Worcestershire sauce, sugar, and salt and pepper to taste. Pour in your vegetable broth and bring it to boil. Reduce the heat to medium and simmer the soup for about 30 minutes. Remove the pot from the stove and let it sit for 10 minutes before serving.

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