To make a sweet and sour chicken stir fry recipe, you'll need: 1 pound chicken breasts 2 tablespoons soy sauce 2 teaspoons honey 1 tablespoon sesame oil 1 teaspoon vegetable oil 2 tbsp. kaffir lime leaves Instructions: Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until chicken is no longer pink, 5 to 7 minutes. Remove chicken from skillet and set aside. In the same skillet, add 1 cup chopped green onions, 1 chopped red bell pepper, 2 chopped garlic cloves, and 2 cups water. Cook and stir until vegetables are just wilted, 3 to 5 minutes more. Stir in 1 1/2 cups chopped cilantro. Serve with rice.