sweet and sour chicken tenders

Author of this recipe: Rafael Tippet

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sweet and sour chicken tenders

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Ingredients

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Steps

  1. To prepare the sweet and sour chicken tenders, you'll need: 1 pound rotisserie chicken, 2 tbsp. kosher salt, 1/2 cup ketchup, 1/4 cup mayonnaise, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper. Preheat the oven to 375 degrees F (190 degrees C). Place the chicken in a roasting pan and brush with olive oil. Bake for 20 to 25 minutes, or until chicken is cooked through and no longer pink in the middle. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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