sweet and sour chicken thighs

Author of this recipe: Mae Bacca

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sweet and sour chicken thighs

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Ingredients

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Steps

  1. To prepare the sweet and sour chicken thighs recipe, you will first need to cut the chicken in half lengthwise. Place the cut side down on a cutting board and cut it into 12 inch thick slices. Cut the slices into quarters and place them in the refrigerator to marinate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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