sweet and sour chicken with pineapple

Author of this recipe: Hyun Villarreal

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sweet and sour chicken with pineapple

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Ingredients

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Steps

  1. To prepare the sweet and sour chicken with pineapple recipe, you'll need: 1 pound rotisserie chicken breasts 1 cup chopped pineapple 2 tablespoons brown sugar 2 teaspoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground nutmeg 14 teaspoon kosher salt Instructions: Preheat the oven to 375 degrees F (190 degrees C) and line a large baking sheet with foil. Place the chicken on the foil and bake for 20 minutes or until chicken is no longer pink in the center and juices run clear. Remove from oven and let rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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