sweet and sour christmas fish soup

Author of this recipe: Nia Maisenbacher

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sweet and sour christmas fish soup

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Ingredients

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Steps

  1. To prepare a sweet and sour christmas fish soup recipe, add the following ingredients to the pot: 1 pound halibut fillets, skin on, with 2 tbsp. kosher salt. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, for 1 hour. Remove from heat and let sit for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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