sweet and sour couscous stuffed peppers

Author of this recipe: Daren Kasey

sweet and sour couscou stuffed peppers

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Ingredients

• Couscous, Sweet and sour sauce, Peppers

Steps

1. To prepare a sweet and sour couscou's stuffed peppers recipe, first you need to gather your ingredients. First, you'll need: 1 pound sweet red bell pepper; 2 tablespoons each kosher salt and freshly ground black pepper. 1 tablespoon olive oil. 2 teaspoons dried or fresh oregano. 1/2 teaspoon thyme. 1/4 teaspoon ground nutmeg. Salt and pepper to taste. Fill each pepper half with the stuffing mixture. Place the pepper halves in the oven and bake for 20 to 25 minutes or until the filling is heated through. Serve warm.

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• sweet and sour couscous stuffed peppers