sweet and sour ground pork stir fry

Author of this recipe: Kurtis Breuning

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A sweet and sour ground pork stir fry recipe.

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Ingredients

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Steps

  1. In a large skillet, over medium-high heat, saute the ground pork until browned on all sides, about 5 minutes. Stir in the soy sauce, sugar, and salt and pepper to taste. Add the bok choy and stir-fry for 1 minute.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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