sweet and sour halibut rice

Author of this recipe: Regena Wolny

Sweet and sour halibut rice

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Ingredients

• Halibut fillets, water, sugar, salt, cinnamon, nutmeg

Steps

1. Cook the halibut in a large pot of salted water until it's just al dente, about 20 minutes. Drain the water and add the rice to the pot. Bring to boil, then reduce the heat to medium-low, cover, and simmer for 30 to 40 minutes, stirring occasionally. Remove the pan from heat and stir in the lemon juice.

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• sweet and sour halibut rice