sweet and sour kabobs rice

Author of this recipe: Greg Reckley

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sweet and sour kabobs rice recipe

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Ingredients

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Steps

  1. To prepare a sweet and sour kabobs rice recipe, you'll first need to prepare the rice. You can use store-bought rice, or you can make it at home. Place 1 cup (240 g) of brown rice in the bottom of an 8 x 8-inch baking dish. Pour 2 tablespoons (60 ml) sweetened condensed milk into the bowl. Add 2 teaspoons of kosher salt and 1 teaspoon of freshly ground black pepper to taste. Cover the dish with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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