Sweet and sour lamb chops, red wine vinegar, thyme, salt
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Steps
To prepare the sweet and sour lamb chops appetizers recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound halibut, 2 tablespoons kosher salt, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, and 1 tablespoon tarragon. Place all of the ingredients in a large bowl and mix well. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. Remove the wrap from the refrigerator and cut the lamb into 12 inch (1.25 centimeters) thick slices. Toss the slices with the pomegranate molasses.