Sweet and sour meatballs, water, brown sugar, salt, cinnamon, nutmeg
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Steps
To prepare a sweet and sour meatballs III recipe, you will first need to prepare the ingredients for the recipe. Place the ground beef, onion, celery, carrots, and bell pepper in the crock-pot and cook over medium-high heat, stirring occasionally, until the meat is no longer pink and the vegetables are tender, 20 to 25 minutes. Add the tomato paste, Worcestershire sauce, thyme, salt and pepper to taste. Cover the pot and reduce the heat to low. Cook the mixture for 5 to 10 minutes, or until thickened. Remove from heat and stir in 1/4 cup of the chopped parsley. Serve warm.