sweet and sour peach sauce

Author of this recipe: Zachery Monios

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Sweet and sour peach sauce

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Ingredients

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Steps

  1. To prepare a sweet and sour peach sauce, first peel the peaches and cut them in half. Then, add the sugar, water, and cinnamon to the saucepan. Bring the mixture to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat and stir in the vanilla.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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