sweet and sour pickled fennel

Author of this recipe: Kelsie Pigg

sweet and sour pickled fennel recipe

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Ingredients

• fennel, white wine vinegar, sugar, salt

Steps

1. To make a sweet and sour pickled fennel recipe, you'll first need to gather your ingredients. First, gather the ingredients for your pickling jars. Then, add them to your crock pot and turn on the heat to medium-high. Once the water begins to boil, remove the pot from the stove and add the pickles. Allow to cool to room temperature, then transfer to sterile ice cube trays and store in an airtight container in the refrigerator for up to 3 months.

Relevante Seiten

• sweet and sour pickled fennel