sweet and sour pork c p rice

Author of this recipe: Leif Kight

sweet and sour pork c p rice

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Ingredients

• pork c p rice

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). In a large skillet, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove from the heat and stir in the rice.

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