sweet and sour pork ii

Author of this recipe: Laci Yezek

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sweet and sour pork ii recipe

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Ingredients

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Steps

  1. To prepare a sweet and sour pork ii recipe, first you'll need to cut the pork into 1-inch (2.54-centimeter) cubes. Then, place the cubed pork in the crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 hour. Remove the pot from heat and add the sugar, soy sauce, red pepper flakes, and salt to taste. Simmer for an additional 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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