sweet and sour red cabbage

Author of this recipe: Jayme Shabel

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sweet and sour red cabbage

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Ingredients

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Steps

  1. To prepare a sweet and sour red cabbage recipe, you'll first need to gather your ingredients. Cut the cabbage in half lengthwise, and then cut it into 12 inch slices. Toss the slices with olive oil and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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