sweet and sour soy pork buns

Author of this recipe: Moira Mcguyer

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sweet and sour soy pork buns

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Ingredients

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Steps

  1. To prepare the sweet and sour soy pork buns recipe, you will first need to prepare your pork. Cut the pork in half lengthwise and remove the meat from the bone. Place the cut side down on a baking sheet and cover with cling wrap. Bake in the preheated oven for 20 to 25 minutes or until browned. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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