sweet and sour turkey tenderloins rice

Author of this recipe: Sheldon Barras

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sweet and sour turkey tenderloins rice

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Ingredients

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Steps

  1. To prepare a sweet and sour turkey tenderloins rice recipe, you will first need to prepare the rice. Cut the turkey in half lengthwise and place the cut side down on the bottom of the saucepan. Add the brown sugar, water, salt, and pepper to taste. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the liquid is reduced by half, about 20 minutes. Remove the pan from heat and stir in the cream of mushroom soup.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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