sweet and spicy air fried sweet potatoes

Author of this recipe: Isidro Mederos

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sweet and spicy air fried sweet potatoes

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Ingredients

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Steps

  1. Place the sweet potatoes in a large bowl and cover with cold water. Cover and refrigerate for at least 1 hour. Heat the oil in an air fryer over medium-high heat until hot. Remove the potatoes from the heat and place them in the hot oil. Cook for 2 to 3 minutes on each side or until golden brown. Serve with sour cream and ketchup.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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