sweet and spicy asian barbecued ribs

Author of this recipe: Louis Abadie

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sweet and spicy asian barbecued ribs

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the ribs and cook, turning occasionally, until browned on all sides, 15 to 20 minutes. Remove from the skillet and let rest for 5 minutes, then brush with barbecue sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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