sweet and spicy asian pork tenderloin in the instant pot

Author of this recipe: Jaimee Groot

sweet and spicy asian pork tenderloin in the instant pot recipe

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Ingredients

• pork tenderloin, red wine vinegar, brown sugar, sriracha, soy sauce

Steps

1. Cook the pork tenderloin in the instant pot on high setting for 6 to 8 hours, or until the internal temperature reaches 165 degrees. Remove from the Instant Pot and allow to rest for 5 minutes before serving.

Relevante Seiten

• sweet and spicy asian pork tenderloin in the instant pot