To prepare the sweet and spicy carrot fries, you'll need: 1 cup chopped carrots 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoons cayenne pepper Instructions: In a large skillet, heat the oil over medium-high heat. Add the carrot and cook until tender, about 5 minutes. Remove from the heat and set aside to cool slightly. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Gradually add the flour and mix until the mixture resembles crumbled breadcrumbs. Pour the batter into the prepared skillet and stir to coat the bottom and sides of the skillet. Cook, tossing occasionally, until browned on all sides, 2 to 3 minutes, then stir in the sour cream. Serve warm with your favorite dipping sauce.