sweet and spicy carrot soup hot and spicy

Author of this recipe: Esther Maletz

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sweet and spicy carrot soup

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Ingredients

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Steps

  1. To prepare a sweet and spicy carrot soup, heat 2 tablespoons of olive oil over medium-high heat. Add the carrots and cook until tender, about 5 minutes. Stir in the thyme, salt, and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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