sweet and spicy couscous salad hot and spicy

Author of this recipe: Jolanda Reinitz

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The sweet and spicy couscou salad is a delicious recipe that can be served hot or cold.

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Ingredients

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Steps

  1. In a large bowl, toss cous Cous with 2 tablespoons olive oil, 2 teaspoons red pepper flakes, 1 teaspoon kosher salt, and 1/4 teaspoon cayenne pepper. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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