sweet and spicy fig compote

Author of this recipe: Bruce Bugna

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sweet and spicy fig compote

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Ingredients

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Steps

  1. To prepare a sweet and spicy fig compote recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup chopped fresh or frozen pears, 2 tablespoons sugar, 1 teaspoon each cinnamon and nutmeg, and 1 tablespoon dried cranberries. You can also use frozen peaches, kiwi fruit, or any other fruit you have on hand. Place all of the ingredients in the saucepan and heat over medium-low heat until the sugar dissolves. Then, add the pomegranate molasses and stir to combine. Simmer the mixture for 5 to 10 minutes, then remove the pan from the heat and let cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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