sweet and spicy ginger beer pulled pork

Author of this recipe: Argentina Metellus

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a sweet and spicy ginger beer pulled pork recipe

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Ingredients

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Steps

  1. Preheat the oven to 450 degrees F (232 degrees C) and grease a large roasting pan with cooking spray. Place the pork shoulder in the pan and season with salt and pepper. Add the ginger beer and cook over medium-high heat until the liquid is reduced by half. Remove from the heat and set aside to rest for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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