sweet and spicy green beans

Author of this recipe: Marivel Pollick

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sweet and spicy green beans

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Ingredients

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Steps

  1. Cook the green beans in a large pot of salted water until tender, about 20 minutes. Drain the water, and transfer the beans to ice water to stop the cooking process. Add the garlic, cumin, paprika, oregano, salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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