sweet and spicy grilled salmon

Author of this recipe: Margarito Gabrenas

sweet and spicy grilled salmon

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Ingredients

• Salmon fillets, Sweet and Spicy Garlic Sauce, Salt, Pepper

Steps

1. In a large skillet, heat the oil over medium-high heat. Add the salmon and cook, turning occasionally, until it reaches an internal temperature of 165 ?F (78 C). Remove from the skillet and set aside to rest for 5 minutes. Meanwhile, prepare the barbecue sauce by combining 2 tablespoons honey, 1 teaspoon kosher salt, and 2 teaspoons paprika. Spread the honey mixture evenly over the fish and sprinkle with salt and pepper to taste. Place the grilled salmon on top of the sauce and toss to coat. Serve immediately.

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• sweet and spicy grilled salmon