sweet and spicy grilled shrimp

Author of this recipe: Breann Pulaski

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sweet and spicy grilled shrimp

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Ingredients

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Steps

  1. Cook the shrimp in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Stir in the lemon juice and thyme. Cook, tossing, until shrimp are cooked through, 2 to 3 minutes per side. Transfer shrimp to serving platter. Garnish with parsley and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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