sweet and spicy onion relish

Author of this recipe: Tom Hassel

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sweet and spicy onion relish

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Ingredients

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Steps

  1. To prepare a sweet and spicy onion relish recipe, first you need to cut the onion in half lengthwise. Then, cut each half into quarters. Cut each quarter into 1/4 inch slices. Toss the slices with olive oil and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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