sweet and spicy pecans

Author of this recipe: Maris Fenrich

a sweet and spicy pecans recipe

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Ingredients

• pecans, sugar, cinnamon, nutmeg, salt

Steps

1. Melt the butter in a large skillet over medium heat. Add the pecans and cook, stirring frequently, until they are lightly browned, about 5 minutes. Remove from the heat and stir in the brown sugar, cinnamon, and nutmeg.

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• sweet and spicy pecans