sweet and spicy pepper relish

Author of this recipe: Yvonne Breck

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a sweet and spicy pepper relish recipe

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Ingredients

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Steps

  1. To make a sweet and spicy pepper relish, cut the peppers in half lengthwise. Cut each half into 1/4-inch-thick slices. Toss the slices with the relish.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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