sweet and spicy pork and napa cabbage stir fry with spicy noodles

Author of this recipe: Mellisa Cozart

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Sweet and spicy pork and napa cabbage stir fry with spicy noodles

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Ingredients

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Steps

  1. In a large skillet, over medium-high heat, cook the pork until it is no longer pink. Add the napa cabbage and stir-fry until the cabbage is wilted and tender, about 5 minutes. Stir in the noodles.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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