sweet and spicy pork with apples in unagi sauce

Author of this recipe: Odette Abilez

Advertisement

A sweet and spicy pork with apples in unagi sauce recipe.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. Preheat the oven to 400?F (204?C) and line a baking sheet with foil. Cut the pork into 1-inch (2.54-centimeters) thick slices. Place the slices in the prepared baking dish. Pour the unagi sauce into the dish and stir to combine.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten