sweet and spicy pumpkin seeds

Author of this recipe: Tracy Wicks

a sweet and spicy pumpkin seeds recipe

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Ingredients

• pumpkin seeds, sugar, cinnamon, nutmeg, salt

Steps

1. To make sweet and spicy pumpkin seeds, first you need to prepare the pumpkin. First, you'll need a pumpkin that has been peeled and halved. Then, cut your pumpkin in half lengthwise and scoop out the seeds. You can use any type of pumpkin, as long as it isn't too large. Cut the flesh out of the skin. Peel off the outer skin and cut it into 1 inch slices. Place the slices on the baking sheet and roast in the oven for 20 minutes.

Relevante Seiten

• sweet and spicy pumpkin seeds