sweet and spicy pumpkin turkey pasta

Author of this recipe: Krista Runion

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a sweet and spicy pumpkin turkey pasta recipe

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Ingredients

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Steps

  1. To prepare this sweet and spicy pumpkin turkey pasta recipe, you will first need to prepare the pumpkin. Preheat the oven to 425 degrees F (204 degrees C) and line a large baking sheet with parchment paper. Peel the skin off of one pumpkin and cut it in half lengthwise. Scoop out the seeds and pulp from the inside of each half. Cut the flesh into 1/4-inch cubes. Place the cubed flesh in the baking dish. Pour the boiling water over the meat. Cover the dish with plastic wrap and refrigerate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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