sweet and spicy sausage balls

Author of this recipe: Ray Suddath

sweet and spicy sausage balls

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Ingredients

• Sweet and spicy sausage, ground cumin, paprika, salt, pepper

Steps

1. To prepare a sweet and spicy sausage balls recipe, you'll first need to prepare your sausages. Cut the sausage into 1-inch (2.5-cm) pieces. Place the cut sausage pieces in the bottom of resealable plastic bags. Seal the baggies and shake them to coat them with the seasonings of your choice. Set the bags aside to marinate overnight. In the morning, preheat the oven to 375?F (190?C) and bake the balls for 20 to 25 minutes, or until they're golden brown. Remove from oven and allow to cool before storing in an airtight container for up to 3 days.

Relevante Seiten

• sweet and spicy sausage balls