sweet and spicy sweet potato soup

Author of this recipe: Jone Orsten

sweet and spicy sweet potato soup

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Ingredients

• Sweet Potatoes, Red Pepper, Garlic, Salt, Pepper

Steps

1. To make sweet and spicy sweet potato soup, you'll need: Sweet potatoes: Peel and cut the sweet potatoes into bite-sized chunks. In a large soup pot, heat the olive oil over medium-high heat. Add the chopped onion and cook, stirring frequently, until the onion is translucent, about 5 minutes. Stir in the garlic, ginger, and salt and pepper to taste. Cook the onions and garlic for 2 minutes, or until they're fragrant, then add the potatoes and stir to coat them with the oil. Bring the soup to boil and then reduce the heat to low, cover the pot and simmer for 1 hour. Serve with sour cream, if desired.

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