sweet and spicy venison jerky

Author of this recipe: Araceli Crissinger

sweet and spicy venison jerky

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Ingredients

• venison, ground cumin, chili powder, paprika, salt, pepper

Steps

1. To make sweet and spicy venison jerky, you'll need: 1 pound (240 g) deer meat, 1 cup (250 ml) brown sugar, 2 teaspoons ground cumin, 1/2 teaspoon ground coriander, and 1 teaspoon kosher salt. Place the meat in a resealable plastic bag. Seal the bag and refrigerate it for at least 4 hours, or overnight.

Relevante Seiten

• sweet and spicy venison jerky