sweet and tangy cabbage salad with candied walnuts

Author of this recipe: Lonna Sporle

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A sweet and tangy cabbage salad with candied walnuts recipe.

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Ingredients

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Steps

  1. To make a sweet and tangy cabbage salad with candied walnuts recipe, first you'll need to gather your ingredients. Cut the cabbage into bite-sized chunks. Toss the chopped cabbage with the olive oil, balsamic vinegar, and salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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