sweet and tangy cabbage soup

Author of this recipe: Ezequiel Stangarone

sweet and tangy cabbage soup

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Ingredients

• Sweet and tangy cabbage, water, salt, pepper, onion, celery

Steps

1. To prepare a sweet and tangy cabbage soup recipe, first wash the cabbage and cut it into 1 inch (2.5 cm) slices. Then slice it in half lengthwise. Cut each half into 4 equal sized pieces. Add the chopped cabbage to the saucepan. Bring the mixture to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat and stir in the sour cream. Taste the soup and add salt and pepper to taste.

Relevante Seiten

• sweet and tangy cabbage soup