sweet and tangy glazed salmon

Author of this recipe: Arianne Haight

sweet and tangy glaze for salmon

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Ingredients

• salmon fillets, sweet and tangy glaze

Steps

1. To make a sweet and tangy glaze for your salmon, you'll need: 14 cup (60 ml) kosher salt, 1 tablespoon (2.5 g) brown sugar, and 2 tablespoons (25 grams) dried cranberries. Toss the salmon with the granulated sugar and salt. Bake in the oven at 375?F (190?C) for 20 minutes. Serve with sour cream.

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• sweet and tangy glazed salmon