sweet and tangy pulled pork in the slow cooker

Author of this recipe: Cleta Amat

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sweet and tangy pulled pork in the slow cooker

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Ingredients

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Steps

  1. To prepare a sweet and tangy pulled pork in the slow cooker recipe, combine the following ingredients: 1 pound pork shoulder, 2 tbsp. kosher salt, 1/2 cup each brown sugar and honey, and 1/4 cup water. Cover and cook on low for 8 hours or on high for 6 hours. Remove from the heat and let stand for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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