sweet and tangy salmon stew

Author of this recipe: Eldon Mausser

sweet and tangy salmon stew

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Ingredients

• salmon fillets, tarragon, orange zest, lemon juice, brown sugar

Steps

1. To make a sweet and tangy salmon stew recipe, combine the following ingredients: 2 tablespoons butter, 1 teaspoon kosher salt, and 2 teaspoons brown sugar. Cook the mixture over medium-high heat until the butter is melted. Add the salmon and cook until it is no longer pink in the middle, about 5 minutes. Remove the pan from the heat and add the remaining 1 tablespoon of butter. Season with salt and pepper to taste.

Relevante Seiten

• sweet and tangy salmon stew