sweet and tangy sauteed collard greens

Author of this recipe: Garret Giron

sweet and tangy sauteed collard greens

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Ingredients

• collard greens, sugar, butter, lemon juice, salt, pepper

Steps

1. To saute collard greens, add them to a large skillet over medium-high heat. Cook them until they are crisp-tender, about 5 minutes.

Relevante Seiten

• sweet and tangy sauteed collard greens