Sweet and tangy spareribs, ketchup, Worcestershire sauce, sugar
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Steps
To prepare a sweet and tangy spareribs recipe, you will first need to prepare your ingredients. You will need the following ingredients: 2 tbsp kosher salt, 1/2 cup sugar, 1/4 cup cornstarch, 1 cup water, and 1 teaspoon thyme. If you don't have any of these ingredients on hand, substitute 1 tablespoon of apple cider vinegar. Mix the ingredients together with your hands until the sugar dissolves. Pour the mixture into the rimmed baking dish and bake for 1 hour at 375 degrees F. Remove the dish from the oven and let it rest for 10 minutes before slicing and serving.