sweet and tangy thai cucumber salad

Author of this recipe: Pierre Brozek

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sweet and tangy thai cucumber salad

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Ingredients

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Steps

  1. To make a sweet and tangy thai cucumber salad, cut the cucumbers in half lengthwise. Cut each half into half-inch slices. Toss the slices with the lemon juice, sugar, and lime juice. Season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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